Metadata (abstracts and keywords) for the articles in the journal
O. A. Dimitrieva, E. N. Malova INTERPRETATION OF THE TIME CATEGORY IN A MEDIA CULINARY RECIPE (USING THE EXAMPLE OF RECIPES BY A. ZIMIN AND E. CHEKALOVA IN KOMMERSANT WEEKEND MAGAZINE) // I. YAKOVLEV CHUVASH STATE PEDAGOGICAL UNIVERSITY BULLETIN. 2024. № 1(122). p. 3-12
Author(s):
O. A. Dimitrieva, E. N. Malova
Index of UDK:
811.161.1’36:641.5
Index of DOI:
10.37972/chgpu.2024.122.1.001
Name of article:
INTERPRETATION OF THE TIME CATEGORY IN A MEDIA CULINARY RECIPE (USING THE EXAMPLE OF RECIPES BY A. ZIMIN AND E. CHEKALOVA IN KOMMERSANT WEEKEND MAGAZINE)
Keywords:
interpretation, time, textual category, functioning, culinary recipe, media linguistics
Abstracts:
A person perceives the world through the prism of his / her own feelings. However, there is objective time, which is associated with the order of change of states of objects and phenomena of reality. The article examines the specifics of interpretation of the global textual category of time within the framework of a media culinary recipe. The relevance of the work is due to its entry into the circle of semantic studies studying the category of time, which is a category that organizes and systematizes events and processes, their participants, as well as directly related to the axiological understanding of the described situation. The novelty of the study is seen in the fact that the category of time is insufficiently studied in the text of a media culinary recipe, which has a certain specificity in the representation of the temporal aspect both in terms of grammar and vocabulary. The material for the study was a sample of examples of recipes of A. Zimin and E. Chekalova, extracted from Kommersant Weekend Magazine. The main methods in the work are descriptive and semantic methods; methods of contextual and functional analysis. It is revealed that the markers of the expression of objective time in a culinary recipe are the current season, which determines the type of dish; a holiday, a significant and/or social event, which is additionally comprehended by the author through facts from history, science, art and literature. Subjective time reflects the desires and preferences of the authors in choosing a recipe, the algorithm of its preparation and is, conditionally speaking, a way of compressing or expanding objective time. It is connected with the emotions and memories of the author – it is a kind of journey through time.
The contact details of authors:
Димитриева Ольга Альбертовна – кандидат филологических наук, доцент кафедры русской и чувашской филологии и культурологии Чувашского государственного педагогического университета им. И. Я. Яковлева, г. Чебоксары, Россия; докторант Казанского (Приволжского) федерального университета, г. Казань, Россия, https://orcid.org/0000-0003-2734-640X, olgaal_79@mail.ru
Малова Елена Николаевна – студент факультета истории, филологии, управления и права Чувашского государственного педагогического университета им. И. Я. Яковлева, г. Чебоксары, Россия, yelena.malova.02@bk.ru
